Tuesday, May 26, 2009

Total Chicken

SO...since I have a freezer completely full of chicken..I need some new recipes. I have tenderloins, breasts, and chicken legs. I need some HELP!!! I have searched several webcites that have had some good ones and we've tried quite a few. There's only so many ways you can dress up a chicken. So please let me your recipe or e-mail or facebook msg me... allisonavest at yahoo dot com

Thanks!
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13 comments:

  1. Erin LafleurMay 26, 2009 at 7:33 PM

    Lemon Chicken
    Chicken marinated in Wishbone Italian
    Chicken pockets
    Chicken Broccoli Alfredo

    If you need recipes just let me know.

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  2. JulieMay 27, 2009 at 6:41 AM

    One thing I like to do is stock up on those seasoning/marinade packets at the grocery store. I get a variety of flavors and then at dinner time I pick which flavor I'm in the mood for. I just follow the directions on the back of the packet, and sometimes I'll grill or bake the chicken. It is super simple and we always have a variety of flavors (even if the chicken is cooked the same way each time). My favorite is McCormick's Mesquite chicken. Hope that helps :)

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  3. JillMay 27, 2009 at 6:45 AM

    http://favfamilyrecipes.blogspot.com/2008/08/emilys-southwest-taco-soup.html

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  4. JillMay 27, 2009 at 6:45 AM

    http://favfamilyrecipes.blogspot.com/2008/09/mexican-manicotti.html

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  5. JillMay 27, 2009 at 6:50 AM

    http://foodbringsfamiliestogether.blogspot.com/2009/04/apricot-chicken.html

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  6. AnonymousMay 27, 2009 at 6:53 AM

    http://jbeanrecipes.blogspot.com/2008/11/crock-pot-chicken-fettuccine-alfredo.html

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  7. AnonymousMay 27, 2009 at 6:54 AM

    http://jbeanrecipes.blogspot.com/2008/11/crispy-chicken-salad-from-nancy-desired.html

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  8. AnonymousMay 27, 2009 at 6:54 AM

    http://jbeanrecipes.blogspot.com/2009/04/chicken-pot-pie.html

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  9. AnonymousMay 27, 2009 at 6:54 AM

    http://jbeanrecipes.blogspot.com/2009/04/swiss-cheese-chicken.html

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  10. AnonymousMay 27, 2009 at 6:55 AM

    http://jbeanrecipes.blogspot.com/2008/10/sweet-and-sour-chicken-from-mom-3-4-lbs.html

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  11. Erin LafleurMay 27, 2009 at 7:00 AM

    Oh I forgot... you could always make Hawaiin Haystacks that is one of my absolute faves!

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  12. KirstenMay 27, 2009 at 7:48 PM

    Parmesan Pasta and Chicken

    Sprinkle Lemon Pepper on a few chicken breasts and bake them in about 1/4 in. water with foil over the pan. 45 min. @ 375 degrees.

    Meanwhile, cook thin spagetti to directions. then add 1 TB margarine, 1 TB Lemon Juice, 2 tsp lemon pepper, 2/3 - 3/4 cup grated parmasan cheese. Mix well.

    Cut cooked chicken into chunks and add to pasta. Great with Garlic bread and green salad.

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  13. AshleyMay 29, 2009 at 8:52 PM

    I just have to say that my husband and I totally support you in your beach boys theory. I will probably leave your blog on all day now.

    sorry, I don't do much chicken, I just smother it in BBQ sauce and throw it in the oven. That's the Southern way.

    =)

    ReplyDelete

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